Grandma's Lazy Day Cake
We've called this Lazy Day Cake because the broiled frosting
is so easy!
Prep: 15 min - Bake: 30 min - Broil: 2 min
2/3 cup LAND O LAKES® Butter*
1/2 cup whipping cream
1 2/3 cups sugar
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup firmly packed brown sugar
1 cup chopped pecans
1/3 cup LAND O LAKES® Butter, melted
1/3 cup whipping cream or milk
Heat oven to 350°F. Combine 2/3 cup butter and 1/2 cup whipping
cream in 1-quart saucepan. Cook over low heat, stirring occasionally,
until butter is melted (6 to 7 minutes). Set aside.
Combine sugar and eggs in large mixer bowl. Beat at medium
speed, scraping bowl often, until creamy. Add melted butter
mixture, flour, baking powder and salt. Continue beating until
Spread batter into greased and floured 13x9-inch baking pan.
Bake for 30 to 35 minutes or until toothpick inserted in center
comes out clean.
Heat broiler. Stir together all frosting ingredients in small
bowl until well mixed. Spread over warm cake. Broil 2 to 4
inches from heat until bubbly all over (2 to 4 minutes).
Serve cake warm or cool.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil
right from the refrigerator.
Makes 15 servings
Nutritional Info Per 1 Serving: Calories 430, Fat 22 g,
Cholesterol 100 mg, Sodium 290 mg, Carbohydrates 55 g,
Dietary Fiber 1 g, Protein 5 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.