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    Harvest Apple Cake

    2 eggs
    2 cups sugar
    3/4 cup oil
    2 teaspoons vanilla
    2 cups all-purpose flour
    2 teaspoons cinnamon
    1 1/2 teaspoons baking soda
    1/4 teaspoon salt
    4 cups peeled, chopped tart apple
    1 cup Chopped Diamond Walnuts

    Heat oven to 350 degrees F.

    Grease a 13x9 inch pan. Combine eggs, sugar, oil and vanilla; beat until light and fluffy. Combine flour, cinnamon, baking soda and salt. Add to oil mixture; blend well. Stir in apples and walnuts. Spread in greased pan.

    Bake at 350 degrees F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan.

    Makes 16 servings

    NOTE: Serve with vanilla ice cream, if desired.

    This recipe created by Diamond Walnut.

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