Harvest Apple Cake 2 eggs 2 cups sugar 3/4 cup oil 2 teaspoons vanilla 2 cups all-purpose flour 2 teaspoons cinnamon 1 1/2 teaspoons baking soda 1/4 teaspoon salt 4 cups peeled, chopped tart apple 1 cup Chopped Diamond Walnuts Heat oven to 350 degrees F. Grease a 13x9 inch pan. Combine eggs, sugar, oil and vanilla; beat until light and fluffy. Combine flour, cinnamon, baking soda and salt. Add to oil mixture; blend well. Stir in apples and walnuts. Spread in greased pan. Bake at 350 degrees F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan. Makes 16 servings NOTE: Serve with vanilla ice cream, if desired. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Diamond Walnut.