Hot Fudge Sundae Cake

1 cup Gold Medal all-purpose flour*
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired


Heat oven to 350 F.

Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and
salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla
with fork until smooth. Stir in nuts. Spread in pan.

Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over
batter.

Bake 40 minutes or until top is dry.

Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce
from pan onto each serving.

* If using self-rising flour, omit baking powder and salt.

Makes 9 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.