Lime Pudding Cake This cake-like pudding tastes like warm Key lime pie. Prep: 20 min - Bake: 42 min - Cool: 30 min Cake Ingredients: 3 eggs, separated 1 cup sugar 1/3 cup LAND O LAKES® Butter, softened* 1/4 cup lime juice 1 tablespoon freshly grated lime peel 1/4 cup all-purpose flour 1/8 teaspoon salt 1 cup fat free skim milk Topping Ingredients: Powdered sugar, if desired Whipped cream, if desired Grated lime peel, if desired Heat oven to 350°F. Beat egg whites in small bowl at high speed until foamy (1 to 2 minutes). Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form (2 to 3 minutes). Set aside. Combine remaining 3/4 cup sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lime juice and 1 tablespoon lime peel. Continue beating until well mixed. Add flour and salt. Continue beating until well mixed. Stir in milk by hand. Gently stir in beaten egg whites. Pour mixture into ungreased 1 1/2-quart casserole. Place casserole dish into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth. Bake for 42 to 52 minutes or until golden brown. Remove from water; cool at least 30 minutes. To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime peel, if desired. *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator. Makes 6 servings Nutritional Info Per 1 Serving: Calories 290, Fat 13 g, Cholesterol 135 mg, Sodium 210 mg, Carbohydrates 41 g, Dietary Fiber 0 g, Protein 5 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.