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    Golden Caramel Cake Quick and Easy Streusel Cake

    Prep: 20 min - Total: 50 min

    1 pkg. (2-layer size) yellow cake mix
    3 eggs
    1/3 cup vegetable oil
    1-1/3 cups orange juice
    1 cup firmly packed brown sugar
    2 tsp. ground cinnamon
    1/2 cup POST HONEY BUNCHES OF OATS Cereal with Almonds
    1/2 cup chopped dried cherries


    PREHEAT oven to 350°F. Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into greased 13x9-in. baking pan.

    MIX brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.

    BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.

    Makes 16 servings

    Nutritional Info Per Serving: Calories 270, Total fat 9g, Saturated fat 1.5g, Cholesterol 40mg, Sodium 240mg, Carbohydrate 45g, Dietary fiber 1g, Sugars 34g, Protein 3g

    This recipe created by Kraft.

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