Quick-and-Easy Streusel Cake
Prep: 20 min - Total: 50 min
1 pkg. (2-layer size) yellow cake mix
1/3 cup vegetable oil
1-1/3 cups orange juice
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup POST HONEY BUNCHES OF OATS Cereal with Almonds
1/2 cup chopped dried cherries
PREHEAT oven to 350°F. Beat cake mix with eggs, oil and orange
juice with electric mixer on medium speed until well blended.
Pour into greased 13x9-in. baking pan.
MIX brown sugar and cinnamon in medium bowl. Stir in cereal
and dried fruit; sprinkle evenly over batter in pan.
BAKE 30 min. or until toothpick inserted in center comes out
clean. Cool completely on wire rack.
Makes 16 servings
Nutritional Info Per Serving: Calories 270, Total fat 9g,
Saturated fat 1.5g, Cholesterol 40mg, Sodium 240mg,
Carbohydrate 45g, Dietary fiber 1g, Sugars 34g, Protein 3g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.