Quick-and-Easy Streusel Cake Prep: 20 min - Total: 50 min 1 pkg. (2-layer size) yellow cake mix 3 eggs 1/3 cup vegetable oil 1-1/3 cups orange juice 1 cup firmly packed brown sugar 2 tsp. ground cinnamon 1/2 cup POST HONEY BUNCHES OF OATS Cereal with Almonds 1/2 cup chopped dried cherries PREHEAT oven to 350°F. Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into greased 13x9-in. baking pan. MIX brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan. BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Makes 16 servings Nutritional Info Per Serving: Calories 270, Total fat 9g, Saturated fat 1.5g, Cholesterol 40mg, Sodium 240mg, Carbohydrate 45g, Dietary fiber 1g, Sugars 34g, Protein 3g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.