Quick-and-Easy Streusel Cake

Prep: 20 min - Total: 50 min

1 pkg. (2-layer size) yellow cake mix
3 eggs
1/3 cup vegetable oil
1-1/3 cups orange juice
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup POST HONEY BUNCHES OF OATS Cereal with Almonds
1/2 cup chopped dried cherries


PREHEAT oven to 350°F. Beat cake mix with eggs, oil and orange
juice with electric mixer on medium speed until well blended.
Pour into greased 13x9-in. baking pan.

MIX brown sugar and cinnamon in medium bowl. Stir in cereal
and dried fruit; sprinkle evenly over batter in pan.

BAKE 30 min. or until toothpick inserted in center comes out
clean. Cool completely on wire rack.

Makes 16 servings

Nutritional Info Per Serving: Calories 270, Total fat 9g,
Saturated fat 1.5g, Cholesterol 40mg, Sodium 240mg,
Carbohydrate 45g, Dietary fiber 1g, Sugars 34g, Protein 3g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.