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    Stars and Stripes Cake Stars and Stripes Cake

    Ready, set, celebrate! An all-American cake like this is all the reason you need for a get-together.

    Prep: 10 min - Bake: 35 min - Cool: 1 hr

    1 package Betty Crocker® SuperMoist® yellow cake mix
    1 1/4 cups water
    1/3 cup vegetable oil
    3 eggs
    1 tub Betty Crocker® Rich & Creamy or Whipped vanilla ready-to-spread frosting
    1/3 cup blueberries
    1 pint strawberries

    1. Preheat oven to 350F; (metal or glass pan). Grease (or lightly spray with cooking spray) bottom only of 13x9x2-inch rectangular pan.

    2. Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand. Pour into pan.

    3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. (Decrease bake time by 2 to 3 minutes if using dark or nonstick pan.) Cool completely, about 1 hour.

    4. Frost with frosting. Arrange berries on frosted cake to create flag design. Serve immediately.

    Makes 12 servings

    Nutritional Info Per 1 Serving:
    Calories 425 (Calories from Fat 155); Fat 17g (Saturated 7g); Cholesterol 55mg; Sodium 320mg; Potassium 90mg; Carbohydrate 65g (Dietary Fiber 1g); Protein 4g

    Diet Exchanges: 0 Not Recommended

    High Altitude (3500-6500 ft)
    Make batter using 1 1/2 cups water, 1 tablespoon Gold Medal® All-purpose flour, 2 tablespoons oil and 3 eggs. Beat on low speed 4 min. Bake 33 to 38 minutes.

    This recipe displayed with permission from General Mills, Inc.

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