Stars and Stripes Cake

Stars and Stripes Cake

Ready, set, celebrate! An all-American cake like this is
all the reason you need for a get-together.

Prep: 10 min Bake: 35 min Cool: 1 hr

1 package Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 tub Betty Crocker® Rich & Creamy or Whipped vanilla ready-to-spread frosting
1/3 cup blueberries
1 pint strawberries

1. Preheat oven to 350慚; (metal or glass pan). Grease (or
lightly spray with cooking spray) bottom only of 13x9x2-inch
rectangular pan.

2. Beat cake mix, water, oil and eggs in large bowl on low
speed 2 minutes (do not overbeat); or stir 3 minutes by hand.
Pour into pan.

3. Bake 30 to 35 minutes or until toothpick inserted in
center comes out clean. (Decrease bake time by 2 to 3 minutes
if using dark or nonstick pan.) Cool completely, about 1 hour.

4. Frost with frosting. Arrange berries on frosted cake to
create flag design. Serve immediately.

Makes 12 servings

Nutritional Info Per 1 Serving:
Calories 425 (Calories from Fat 155); Fat 17g (Saturated 7g);
Cholesterol 55mg; Sodium 320mg; Potassium 90mg;
Carbohydrate 65g (Dietary Fiber 1g); Protein 4g

Diet Exchanges: 0 Not Recommended

High Altitude (3500-6500 ft)
Make batter using 1 1/2 cups water, 1 tablespoon Gold Medal®
All-purpose flour, 2 tablespoons oil and 3 eggs. Beat on low
speed 4 min. Bake 33 to 38 minutes.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.