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    Strawberry Shortcakes Strawberry Shortcakes

    2 1/3 cups Bisquick Original baking mix
    1/2 cup milk
    3 tablespoons sugar
    3 tablespoons margarine or butter, melted
    Sliced strawberries
    Sweetened whipped cream

    Heat oven to 425 F.

    Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

    Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped cream.

    High Altitude: Heat oven to 450 F. Decrease sugar to 1 tablespoon.

    Makes 6 shortcakes

    This recipe displayed with permission from General Mills, Inc.

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