Strawberry Shortcakes 2 1/3 cups Bisquick Original baking mix 1/2 cup milk 3 tablespoons sugar 3 tablespoons margarine or butter, melted Sliced strawberries Sweetened whipped cream Heat oven to 425 F. Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped cream. High Altitude: Heat oven to 450 F. Decrease sugar to 1 tablespoon. Makes 6 shortcakes ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from General Mills, Inc.