2 1/3 cups Bisquick Original baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
Sweetened whipped cream
Heat oven to 425 F.
Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by
6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill
and top with strawberries and whipped cream.
High Altitude: Heat oven to 450 F. Decrease sugar to 1 tablespoon.
Makes 6 shortcakes
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from General Mills, Inc.