Streusel Coffee Cake PREP: 11 min; BAKE: 22 min This is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste. Streusel Topping (below) 2 cups Bisquick® Original baking mix 2/3 cup milk or water 2 tablespoons sugar 1 egg 1. Heat oven to 375°. Grease 9-inch round pan. Make Streusel Topping; reserve. 2. Stir remaining ingredients until blended. Spread in pan. Sprinkle with Streusel Topping. 3. Bake 18 to 22 minutes or until golden brown. Makes 10 servings Streusel Topping 1/3 cup Bisquick Original baking mix 1/3 cup packed brown sugar 2 tablespoons firm margarine or butter 1/2 teaspoon ground cinnamon Stir all ingredients until crumbly. Nutritional Info per 1 Serving: 180 calories (60 calories from fat); 7 g fat (2 g saturated); 20 mg cholesterol; 450 mg sodium; 27 g carbohydrate (0 g dietary fiber); 3 g protein. High Altitude (3500-6500 ft): Heat oven to 425°. Use 9" square pan. Stir 2 Tbsp all-purpose flour into the 2 cups baking mix. Increase milk to 3/4 cup. Bake 15-20 min. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.