Sweet Heart Cut-Up Cake

Prep: 20 mins Ready in: 55 mins

1 pkg. (2-layer size) cake mix , any flavor
2 cups thawed COOL WHIP Whipped Topping
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Red food coloring

Prepare and bake cake mix as directed on package, dividing batter
evenly between 8-inch square cake pan and 8-inch round cake pan.
Cool completely.

Cut round cake in half. Leave square cake whole. Place square cake
on serving tray in diamond position. Using small amount of whipped
topping to hold pieces together, place half circles against top 2
adjacent sides of square cake to create "heart."

Frost cake with remaining whipped topping. Tint coconut pink with
red food coloring; sprinkle over frosting. Decorate with assorted
heart-shaped candies, if desired. Store leftover cake in refrigerator.

Makes 12 to 16 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.