Tres Leche Cake

This dessert, sometimes known as Three Milk Cake, is made
with a white cake that is soaked in three milk products:
sweetened condensed milk, evaporated milk and cream. This
cake can be topped with chocolate mousse, meringue or whipped
cream.

Prep: 15 min - Bake: 30 min

Cake Ingredients:

1 (18.25-ounce) package white cake mix with pudding
1 cup whipping cream
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
2 tablespoons white cacao-flavored liqueur, if desired

Chocolate Mousse Ingredients:

1/2 cup milk
1 (2.8-ounce) package chocolate mousse mix
1 tablespoon white cacao-flavored liqueur, if desired


Heat oven to 350° F. Spray 13x9-inch baking pan with no-stick
cooking spray; set aside.

Prepare cake mix according to package directions. Pour into
prepared pan. Bake as directed on package until toothpick in
center comes out clean. Cool 10 minutes in pan.

Meanwhile, combine whipping cream, sweetened condensed milk,
evaporated milk and 2 tablespoons liqueur in large bowl. Beat
at medium speed until well mixed.

Poke holes with fork all over surface of cake. Slowly pour
milk mixture over cake until completely soaked. Cover;
refrigerate 3 hours or overnight.

Combine 1/2 cup milk, mousse mix and 1 tablespoon liqueur in
medium bowl; mix well. refrigerate at least 1 hour.

Stir mousse mixture before serving. Pipe mousse with pastry
bag or dollop with spoon onto each serving of cake. Store
refrigerated.

Makes 24 servings

Nutritional Info Per 1 Serving: Calories 210, Fat 9 g,
Cholesterol 25 mg, Sodium 190 mg, Carbohydrates 30 g,
Dietary Fiber 1 g, Protein 4 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.