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    Valentine Cake

    Prep: 20 mins - Ready in: 1hr

    1 pkg. (2-layer size) lemon cake mix
    1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Pudding & Pie Filling
    1-3/4 cups milk
    1 envelope DREAM WHIP Whipped Topping Mix
    Red food coloring
    1-1/3 cups BAKER'S ANGEL FLAKE Coconut

    Prepare cake mix as directed on the package, baking in 2 greased and floured 9-inch heart-shaped pans at 350°F for 40 minutes. Cool completely.

    Meanwhile, prepare pudding mix with milk as directed on package for pudding. Refrigerate. Stir until smooth and creamy.

    Split cooled cake layers horizontally, making 4 layers. Spread each of 3 layers with about 2/3 cup filling and stack. Cover with remaining cake layer. Prepare whipped topping mix as directed on package; tint pink with red food coloring. Spread on top and sides of cake; sprinkle coconut around edge of top and on sides of cake. Refrigerate.

    Makes 12 servings

    This recipe created by Kraft Foods.

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