Prep: 20 mins Ready in: 1hr
1 pkg. (2-layer size) lemon cake mix
1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Pudding & Pie Filling
1-3/4 cups milk
1 envelope DREAM WHIP Whipped Topping Mix
Red food coloring
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Prepare cake mix as directed on the package, baking in 2 greased
and floured 9-inch heart-shaped pans at 350°F for 40 minutes.
Meanwhile, prepare pudding mix with milk as directed on package
for pudding. Refrigerate. Stir until smooth and creamy.
Split cooled cake layers horizontally, making 4 layers. Spread
each of 3 layers with about 2/3 cup filling and stack. Cover with
remaining cake layer. Prepare whipped topping mix as directed on
package; tint pink with red food coloring. Spread on top and
sides of cake; sprinkle coconut around edge of top and on sides
of cake. Refrigerate.
Makes 12 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.