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    Click here for a "text only" printer friendly version.
    Velvet Crumb Cake Velvet Crumb Cake

    1 1/2 cups Bisquick Original baking mix
    1/2 cup sugar
    1/2 cup milk or water
    2 tablespoons shortening
    1 teaspoon vanilla
    1 egg
    Topping (below)


    Heat oven to 350 F. Grease and flour 8-inch square pan or 9-inch round pan.

    Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.

    Make Topping; spread over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

    Topping
    1/2 cup flaked coconut
    1/3 cup packed brown sugar
    1/4 cup chopped nuts
    3 tablespoons margarine or butter, softened
    2 tablespoons milk

    Stir together all ingredients.

    High Altitude (3500-6500 ft): Heat oven to 375 F. Use 9-inch square pan. Decrease baking mix to 1 1/3 cups and add 1/3 cup all-purpose flour. Increase milk to 2/3 cup. Bake about 25 min.

    Makes 8 servings

    This recipe displayed with permission from General Mills, Inc.

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