Velvet Crumb Cake
1 1/2 cups Bisquick Original baking mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
Heat oven to 350 F. Grease and flour 8-inch square pan or 9-inch round pan.
Beat all ingredients except topping in large bowl on low speed 30 seconds,
scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl
occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean; cool slightly.
Make Topping; spread over cake. Set oven control to Broil. Broil about 3
inches from heat about 3 minutes or until golden brown.
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons margarine or butter, softened
2 tablespoons milk
Stir together all ingredients.
High Altitude (3500-6500 ft): Heat oven to 375 F. Use 9-inch square pan.
Decrease baking mix to 1 1/3 cups and add 1/3 cup all-purpose flour.
Increase milk to 2/3 cup. Bake about 25 min.
Makes 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from General Mills, Inc.