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    Baked Caramel Corn

    Nonstick cooking Spray
    6 quarts popped Jolly Time Pop Corn
    1 cup butter or margarine
    2 cups firmly packed brown sugar
    1/2 cup light or dark corn syrup
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon vanilla


    Preheat oven to 250 F. Coat bottom and sides of large roasting pan with nonstick cooking spray. Place popped pop corn in roasting pan.

    In heavy saucepan, slowly melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat. Stir in baking soda and vanilla.

    Gradually pour over popped pop corn, mixing well. Bake 1 hour, stirring every 15 minutes. Remove from oven. Cool completely. Break apart and store in tightly covered container.

    Makes about 6 quarts

    This recipe created by Jolly Time Pop Corn

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