Baked Caramel Corn

Nonstick cooking Spray
6 quarts popped Jolly Time Pop Corn
1 cup butter or margarine
2 cups firmly packed brown sugar
1/2 cup light or dark corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla

Preheat oven to 250 F. Coat bottom and sides of large
roasting pan with nonstick cooking spray. Place popped
pop corn in roasting pan.

In heavy saucepan, slowly melt butter. Stir in brown sugar,
corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring 5 minutes. Remove from heat. Stir in
baking soda and vanilla.

Gradually pour over popped pop corn, mixing well. Bake
1 hour, stirring every 15 minutes. Remove from oven.
Cool completely. Break apart and store in tightly covered

Makes about 6 quarts

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Jolly Time Pop Corn.