Bonbon Cups

1 package (8 squares) Baker's Semi-Sweet Chocolate
1 cup sifted confectioners sugar
1 tablespoon milk
1 tablespoon light corn syrup
1/2 cup chopped mixed candied fruits
1 teaspoon rum extract (optional)
2 tablespoons butter or margarine

Melt 4 squares of the chocolate in saucepan over very low
heat, stirring constantly until smooth. Remove from heat.
Add sugar, milk and corn syrup. Stir in fruits and extract.
Spoon into 3 dozen paper or aluminum foil bonbon cups. Chill.

Melt remaining 4 squares chocolate with the butter in saucepan
over very low heat, stirring constantly until smooth. Cool
slightly. Spoon onto fruit filling in cups, mounding the
chocolate. Chill until firm. Store in refrigerator.

Makes 3 dozen
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.