The silky smooth butter sauce is perfect for ice cream, cakes and desserts. You'll be tempted to eat it by the spoonful.

Prep: 5 min - Cool: 20 min - Cook: 16 min

1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
1 cup light corn syrup
2/3 cups LAND O LAKES® Butter
1 1/3 cups whipping cream


Combine all ingredients except whipping cream in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (15 to 20 minutes). Stir in whipping cream; continue cooking 1 minute. Cool 5 minutes. Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store refrigerated.

To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until warm (30 to 60 seconds).

TIP: Tie ribbon on jars and attach gift tags with serving directions.

Makes 5 (8-ounce) jars

Nutritional Info Per 1 tablespoon: Calories 70, Fat 3 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrates 11 g, Dietary Fiber 0 g, Protein 0 g

This recipe created by Land O'Lakes.