Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Chocolate Caramel Walnut Fudge

    Prep Time: 10 minutes

    3 cups (18 oz.) semisweet chocolate pieces
    1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
    Dash salt
    1 cup chopped Diamond Walnuts
    1/2 cup caramel ice cream topping
    1-1/2 teaspoons vanilla extract


    In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.

    Spread evenly into foil-lined 8- or 9-inch square pan. Chill 2 hours or until firm.

    Turn fudge onto cutting board; peel off foil and cut into squares.

    Makes about 2 pounds

    This recipe created by Diamond Walnut.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net