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    Chocolate Caramel Walnut Fudge

    Prep Time: 10 minutes

    3 cups (18 oz.) semisweet chocolate pieces
    1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
    Dash salt
    1 cup chopped Diamond Walnuts
    1/2 cup caramel ice cream topping
    1-1/2 teaspoons vanilla extract

    In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.

    Spread evenly into foil-lined 8- or 9-inch square pan. Chill 2 hours or until firm.

    Turn fudge onto cutting board; peel off foil and cut into squares.

    Makes about 2 pounds

    This recipe created by Diamond Walnut.

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