Chocolate Caramel Walnut Fudge Prep Time: 10 minutes 3 cups (18 oz.) semisweet chocolate pieces 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) Dash salt 1 cup chopped Diamond Walnuts 1/2 cup caramel ice cream topping 1-1/2 teaspoons vanilla extract In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Diamond Walnut.