Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Chocolate Peppermint Wafers Chocolate Peppermint Wafers

    3 bars (6-ounce box) NESTLÉ® TOLL HOUSE® Premier White Baking Bars, broken into pieces
    12 (about 1/3 cup) coarsely crushed unwrapped hard peppermint candies
    1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 tablespoon vegetable shortening


    LINE 8-inch-square baking pan with foil.

    MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in candy. Thinly spread prepared baking pan. Refrigerate for 10 minutes or until firm.

    REMOVE foil from candy; break into bite-size pieces. Line baking sheets with waxed paper.

    LINE baking sheets with waxed paper.

    MICROWAVE morsels and vegetable shortening in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

    DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place on prepared baking sheets. Refrigerate until ready to serve.

    NOTE: To crush candies, place in heavy-duty resealable plastic food storage bag; close. Crush with rolling pin or mallet.

    Makes about 3 dozen candies

    This recipe used with permission from Nestle and www.verybestbaking.com.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net