3 bars (6-ounce box) NESTLÉ® TOLL HOUSE® Premier White Baking Bars, broken into pieces
12 (about 1/3 cup) coarsely crushed unwrapped hard peppermint candies
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 tablespoon vegetable shortening
LINE 8-inch-square baking pan with foil.
MICROWAVE baking bars in medium, microwave-safe bowl on
MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at
additional 10- to 20-second intervals, stirring until smooth.
Stir in candy. Thinly spread prepared baking pan. Refrigerate
for 10 minutes or until firm.
REMOVE foil from candy; break into bite-size pieces. Line baking
sheets with waxed paper.
LINE baking sheets with waxed paper.
MICROWAVE morsels and vegetable shortening in small,
microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring
DIP candy pieces 3/4 of the way into melted chocolate; shake
off excess. Place on prepared baking sheets. Refrigerate until
ready to serve.
NOTE: To crush candies, place in heavy-duty resealable plastic
food storage bag; close. Crush with rolling pin or mallet.
Makes about 3 dozen candies
This recipe used with permission from Nestle and www.verybestbaking.com