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    Click here for a "text only" printer friendly version.
    Easy Cinnamon Fudge Easy Cinnamon Fudge

    1 pound powdered sugar (3 cups)
    1/2 cup unsweetened cocoa
    1/2 teaspoon McCormick Ground Cinnamon
    1/2 cup butter
    1/4 cup milk
    1 1/2 teaspoon McCormick Pure Vanilla Extract
    1 cup chopped nuts


    Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.

    In bowl, mix together sugar, cocoa and Cinnamon.

    In a saucepan, heat butter and milk until butter melts. Add Vanilla Extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.

    Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles.
    (Garnish with whole nuts, if desired.)

    Makes 1 pound (32 servings)

    This recipe created by McCormick, Inc.

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