Easy Cinnamon Fudge
1 pound powdered sugar (3 cups)
1/2 cup unsweetened cocoa
1/2 teaspoon McCormick Ground Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoon McCormick Pure Vanilla Extract
1 cup chopped nuts
Line an 8-inch square baking pan with foil, allowing foil to
extend over sides. Butter foil.
In bowl, mix together sugar, cocoa and Cinnamon.
In a saucepan, heat butter and milk until butter melts. Add
Vanilla Extract. Combine with sugar mixture. Stir in nuts.
Pour into prepared pan. Refrigerate at least 1 hour.
Use foil to lift out of pan. Cut into 2-inch squares. Diagonally
cut each square in half, making triangles.
(Garnish with whole nuts, if desired.)
Makes 1 pound (32 servings)
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.