3/4 cup (1-1/2 sticks) butter or margarine, softened
3 cups sugar
1 can (5 oz.) evaporated milk (2/3 cup)
1 package (8 squares) Baker's Semi-Sweet Baking Chocolate
Squares, broken in half*
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla
1 cup chopped nuts

*Or substitute 1 pkg.(12 oz.) Baker's Semi-Sweet Real Chocolate Chips


Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Heat at HIGH 5 minutes or until mixture begins to boil; stir after 3 minutes. Mix well; scrape bowl. Microwave 5-1/2 minutes; stir after 3 minutes. Let stand 2 minutes.

Stir in chocolate until melted. Add marshmallow topping and vanilla; mix well. Stir in nuts. Pour into greased 13x9-inch pan.

COOL at room temperature; cut into squares.

RANGE-TOP: Mix sugar, butter and milk in heavy 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 F, stirring constantly to prevent scorching.

Remove from heat. Stir in chocolate until melted. Add marshmallow topping and vanilla; mix well. Stir in nuts. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares.

Makes 3 pounds

This recipe created by Kraft Foods.