Fantasy Fudge 3/4 cup (1-1/2 sticks) butter or margarine, softened 3 cups sugar 1 can (5 oz.) evaporated milk (2/3 cup) 1 package (8 squares) Baker's Semi-Sweet Baking Chocolate Squares, broken in half* 1 jar (7 oz.) marshmallow creme 1 tsp. vanilla 1 cup chopped nuts *Or substitute 1 pkg.(12 oz.) Baker's Semi-Sweet Real Chocolate Chips Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Heat at HIGH 5 minutes or until mixture begins to boil; stir after 3 minutes. Mix well; scrape bowl. Microwave 5-1/2 minutes; stir after 3 minutes. Let stand 2 minutes. Stir in chocolate until melted. Add marshmallow topping and vanilla; mix well. Stir in nuts. Pour into greased 13x9-inch pan. COOL at room temperature; cut into squares. RANGE-TOP: Mix sugar, butter and milk in heavy 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 F, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate until melted. Add marshmallow topping and vanilla; mix well. Stir in nuts. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares. Makes 3 pounds ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.