3/4 cup (1-1/2 sticks) butter or margarine, softened
3 cups sugar
1 can (5 oz.) evaporated milk (2/3 cup)
1 package (8 squares) Baker's Semi-Sweet Baking Chocolate
Squares, broken in half*
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla
1 cup chopped nuts
*Or substitute 1 pkg.(12 oz.) Baker's Semi-Sweet
Real Chocolate Chips
Microwave butter in 4-quart microwavable bowl on HIGH 1
minute or until melted. Add sugar and milk; mix well.
Heat at HIGH 5 minutes or until mixture begins to boil;
stir after 3 minutes. Mix well; scrape bowl. Microwave
5-1/2 minutes; stir after 3 minutes. Let stand 2 minutes.
Stir in chocolate until melted. Add marshmallow topping and
vanilla; mix well. Stir in nuts. Pour into greased 13x9-inch pan.
COOL at room temperature; cut into squares.
RANGE-TOP: Mix sugar, butter and milk in heavy 3-quart saucepan.
Bring to full boil, stirring constantly. Boil 5 minutes over
medium heat or until candy thermometer reaches 234 F, stirring
constantly to prevent scorching.
Remove from heat. Stir in chocolate until melted. Add marshmallow
topping and vanilla; mix well. Stir in nuts. Pour into greased
13x9-inch pan. Cool at room temperature; cut into squares.
Makes 3 pounds
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.