Foolproof Chocolate Fudge
You can't fail with this one!
Prep: 5 min - Cook: 5 min
4 bars (8-oz. box) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking
Bars, broken into pieces
2/3 cup CARNATION Sweetened Condensed Milk
1/2 cup chopped nuts, (optional)
3/4 teaspoon vanilla extract
GREASE 8 x 4- or 9 x 5-inch loaf pan.
MICROWAVE baking bars and sweetened condensed milk in medium,
uncovered, microwave-safe bowl on HIGH (100%) power for 1
minute; STIR. The bars may retain some of their original shape.
If necessary, microwave at additional 10 to 15-second intervals,
stirring until smooth.
STIR in nuts and vanilla extract. Spread into prepared loaf
pan. Refrigerate until firm. Cut into squares.
FOR ROCKY ROAD FUDGE:
PREPARE fudge as above. Stir 3/4 cup miniature marshmallows
into melted chocolate mixture with nuts and vanilla extract.
Makes 24 pieces
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com.