Foolproof Chocolate Fudge You can't fail with this one! Prep: 5 min - Cook: 5 min 4 bars (8-oz. box) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bars, broken into pieces 2/3 cup CARNATION Sweetened Condensed Milk 1/2 cup chopped nuts, (optional) 3/4 teaspoon vanilla extract GREASE 8 x 4- or 9 x 5-inch loaf pan. MICROWAVE baking bars and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring until smooth. STIR in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares. FOR ROCKY ROAD FUDGE: PREPARE fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract. Makes 24 pieces ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.