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    Click here for a "text only" printer friendly version.
    Halloween Fudge Halloween Fudge

    Prep: 10 mins - Ready In: 1 hr 10 mins

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese softened
    1 pkg. (16 oz.) powdered sugar(4 cups)
    2 pkg. (6 squares each) BAKER'S Premium White Baking Chocolate melted
    1 1/2 tsp. vanilla
    1 cup toasted chopped nuts
    8 drops yellow food coloring
    4 drops red food coloring
    Multi-colored sprinkles (for garnish)


    BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, beating until well blended.

    STIR in white chocolate, vanilla, nuts and food coloring until well mixed. Spread in foil-lined 8-inch square pan.

    TOP with sprinkles.

    REFRIGERATE 1 hour or until firm. Cut into squares.

    Makes 48 pieces

    Nutrition Info (per Serving): Calories 110, Total Fat 5 g, Cholesterol 5 mg, Sodium 20 mg, Total Carbohydrate 15 g, Dietary Fiber 0 g, Protein 1 g

    This recipe created by Kraft Foods.

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