Halloween Fudge

Prep Time: 10 mins. Ready In: 1 hr. 10 mins.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese softened
1 pkg. (16 oz.) powdered sugar(4 cups)
2 pkg. (6 squares each) BAKER'S Premium White Baking Chocolate melted
1 1/2 tsp. vanilla
1 cup toasted chopped nuts
8 drops yellow food coloring
4 drops red food coloring
Multi-colored sprinkles (for garnish)


BEAT cream cheese in large bowl with electric mixer on medium
speed until smooth. Gradually add sugar, beating until well blended.

STIR in white chocolate, vanilla, nuts and food coloring until
well mixed. Spread in foil-lined 8-inch square pan.

Top with sprinkles.

REFRIGERATE 1 hour or until firm. Cut into squares.

Makes 48 pieces

Nutrition Info (per Serving): Calories 110, Total Fat 5 g,
Cholesterol 5 mg, Sodium 20 mg, Total Carbohydrate 15 g,
Dietary Fiber 0 g, Protein 1 g

____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.