Heavenly Toffee Chip Fudge
The best of two all-time favorite candies. The sweet crunch of
toffee smothered in the creaminess of rich fudge.
Prep: 10 min Chill: 1 hr Microwave: 2 min
1/2 cup LAND O LAKES® Butter
1/4 cup milk
1 (6-ounce) package (1 cup) semi-sweet real chocolate chips
(We recommend NESTLÉ® TOLL HOUSE® Semi-sweet Chocolate Morsels)
3 cups powdered sugar
1 teaspoon vanilla
1/2 cup toffee chips
2 tablespoons toffee chips
Combine butter, milk and chocolate chips in large microwave-safe
bowl. Microwave on HIGH or until butter and chocolate chips are
melted (1 1/2 to 2 minutes). Stir in powdered sugar and vanilla;
beat at medium speed, scraping bowl often, until smooth (2 to 3
Stir in 1/2 cup toffee chips by hand. Spread in buttered 8-inch
square baking pan. Sprinkle 2 tablespoons toffee chips over top;
gently press into fudge.
Cover; refrigerate until firm (1 to 1 1/2 hours). Cut into squares.
Store refrigerated in airtight container.
TIP: Chocolate-coated and plain toffee chips are available in
the baking section.
TIP: For easy cutting, line pan with aluminum foil, extending
foil over sides of pan; butter foil. To serve, lift foil and
fudge out of pan; cut into squares. Place squares in paper
STOVE-TOP DIRECTIONS: Combine butter, milk and chocolate chips
in 2-quart saucepan. Cook over low heat, stirring occasionally,
until butter and chocolate chips are melted (5 to 10 minutes).
Place chocolate mixture in large mixer bowl. Stir in powdered
sugar and vanilla. Continue as directed above.
Makes 3 dozen candies
Nutritional Info per 1 candy: Calories 110, Fat 5 g,
Cholesterol 10 mg, Sodium 45 mg, Carbohydrates 16 g,
Dietary Fiber 0 g, Protein 0 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.