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    Honey Nut White Fudge Honey Nut White Fudge

    Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe.

    Prep: 10 min - Cook: 5 min - Cool: 5 hrs

    2 tablespoons butter or margarine
    2/3 cup CARNATION Evaporated Milk
    1 1/2 cups granulated sugar
    2 cups miniature marshmallows
    1 package NESTLÉ TOLL HOUSE Premier White Morsels
    1 1/2 cups honey roasted peanuts, divided
    2 teaspoons vanilla extract


    COMBINE butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

    STIR in marshmallows, morsels, 1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm. Remove foil before cutting.

    Makes 50 pieces

    This recipe used with permission from Nestle and www.verybestbaking.com.

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