Honey Nut White Fudge

Treat your taste buds to a rich, creamy delight. Honey roasted
peanuts add flavor and crunch to this white fudge recipe.

Prep: 10 min - Cook: 5 min - Cool: 5 hrs

2 tablespoons butter or margarine
2/3 cup CARNATION Evaporated Milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
1 package NESTLÉ TOLL HOUSE Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract


COMBINE butter, evaporated milk and sugar in medium, heavy-duty
saucepan. Bring to a full rolling boil over medium heat, stirring
constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes.
Remove from heat.

STIR in marshmallows, morsels, 1 cup nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 9-inch-square baking pan. Coarsely chop
remaining nuts. Sprinkle over fudge; press in. Chill until firm.
Remove foil before cutting.

Makes 50 pieces
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.