Honey Nut White Fudge
Treat your taste buds to a rich, creamy delight. Honey roasted
peanuts add flavor and crunch to this white fudge recipe.
Prep: 10 min - Cook: 5 min - Cool: 5 hrs
2 tablespoons butter or margarine
2/3 cup CARNATION Evaporated Milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
1 package NESTLÉ TOLL HOUSE Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract
COMBINE butter, evaporated milk and sugar in medium, heavy-duty
saucepan. Bring to a full rolling boil over medium heat, stirring
constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, 1 cup nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 9-inch-square baking pan. Coarsely chop
remaining nuts. Sprinkle over fudge; press in. Chill until firm.
Remove foil before cutting.
Makes 50 pieces
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com.