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    Click here for a "text only" printer friendly version.
    Maple Walnut Fudge Maple Walnut Fudge

    Prep: 10 min - Ready: 2 hrs 5 min

    1 1/2 cups granulated sugar
    2/3 cup NESTLÉ® CARNATION® Evaporated Milk
    2 tablespoons butter or margarine
    1/4 teaspoon salt
    2 cups miniature marshmallows
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
    1/2 cup chopped walnuts
    1 1/2 teaspoons maple flavoring
    About 50 walnut halves or pieces


    LINE 13 x 9-inch baking pan with foil.

    COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil , stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

    STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.

    Makes about 50 pieces

    This recipe used with permission from Nestle and www.verybestbaking.com.

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