Maple Walnut Fudge

Prep: 10 min Ready: 2hrs 5 min

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup chopped walnuts
1 1/2 teaspoons maple flavoring
About 50 walnut halves or pieces

LINE 13 x 9-inch baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium,
heavy-duty saucepan. Bring to a full rolling boil , stirring
constantly, over medium heat. Boil, stirring constantly, for
4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir
vigorously for 1 minute or until marshmallows are melted. Pour
into prepared baking pan. On top of fudge, place nut halves
in rows spacing about 1/2 inch apart. Press into fudge;
refrigerate until firm. Cut into squares with 1 nut half per

Makes about 50 pieces

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe used with permission from Nestle and