Marble Bark

1 package (6 squares) Baker's Bittersweet Baking Chocolate
Squares or 6 squares Baker's Semi-Sweet Baking Chocolate
1 package (6 squares) Baker's Premium White Baking Chocolate
1 cup toasted chopped nuts or Baker's Angel Flake Coconut,
toasted, divided


Microwave bittersweet and white chocolates in separate
medium microwavable bowls on HIGH 2 minutes or until
chocolates are almost melted, stirring halfway through
heating time. Stir until chocolates are completely melted.

Stir 1/2 cup of the nuts into each bowl. Alternately spoon
melted chocolates onto wax paper-lined cookie sheet or tray.
Swirl chocolates together with knife to marbleize.

Refrigerate 1 hour or until firm. Break into pieces.

Makes about 1 pound or 6 to 8 servings.

Variations:
BITTERSWEET Chocolate Bark: Prepare Bark as directed,
omitting white chocolate. Use 2 packages (12 squares)
Baker's Bittersweet Chocolate or 1 package (8 squares)
Baker's Semi-Sweet Chocolate and 4 squares Baker's
Unsweetened Chocolate.

GERMAN Sweet Chocolate Bark: Prepare Bark as directed,
omitting white chocolate. Use 3 packages (4 ounces each)
Baker's German's Sweet Chocolate.

SEMI-SWEET Chocolate Bark: Prepare Bark as directed,
omitting white chocolate. Use 1-1/2 packages (12 squares)
Baker's Semi-Sweet Chocolate.

CHOCOLATE Peanut Butter Marble Bark: Prepare Bark as
directed, stirring 1/4 cup creamy peanut butter into
melted white chocolate.

CHOCOLATE Mint Marble Bark: Prepare Bark as directed,
omitting nuts and stirring 5 to 7 drops green food coloring
and 1 teaspoon peppermint extract into melted white chocolate.

CHOCOLATE Peppermint Bark: Prepare Bark as directed, omitting
white chocolate and nuts. Use 1-1/2 packages (12 squares)
Baker's Semi-Sweet Chocolate. Stir in 1 cup crushed peppermint
candies.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.