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    Microwave Fudge Microwave Fudge

    Prep: 10 min - Chill: 1 hr

    1/2 cup LAND O LAKES® Butter
    1/4 cup milk
    1 (6-ounce) package (1 cup) semi-sweet real chocolate chips
    3 cups powdered sugar
    1 teaspoon vanilla


    Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave on HIGH until butter and chocolate chips are melted (1 1/2 to 2 minutes).

    Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Spread in buttered 8-inch square baking pan. Cover; refrigerate until firm (1 to 1 1/2 hours). Cut into squares.

    Makes 3 dozen candies

    Nutritional Info per 1 candy: Calories: 90, Protein: 0 g, Carbohydrate: 13 g, Fiber: 0 g, Fat: 4 g, Cholesterol: 5 mg, Sodium: 30 mg

    This recipe created by Land O' Lakes.

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