Milk Chocolate Fondue

2/3 cup half-and-half
12 ounces milk chocolate or 1 package (11 1/2 ounces) milk chocolate
chips (2 cups)
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (below) or pound cake, if desired

Heat half-and-half and milk chocolate in heavy 2-quart saucepan over low
heat, stirring constantly, until chocolate is melted and mixture is smooth;
remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.

Spear Dippers or pound cake cubes with fondue forks; dip into fondue. (If
fondue becomes too thick, stir in a small amount of half-and-half.)

Dried apricots
Pound cake cubes

Note: If dark chocolate is more to your liking, substitute semisweet
chocolate chips or sweet baking chocolate for the milk chocolate in this
recipe. Cubes of pound cake, marshmallows or strawberries make delicious
dunkers for this rich fondue.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.