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    Click here for a "text only" printer friendly version.
    Million Dollar Fudge Million Dollar Fudge

    Prep: 5 mins - Ready in: 25 mins

    1/2 cup (1 stick) butter or margarine
    4-1/2 cups sugar
    1 can (13 oz.) evaporated milk
    3 pkg. (12 oz. each) BAKER'S Semi-Sweet Real Chocolate Chips *
    1 jar (7 oz.) marshmallow creme
    3 cups chopped nuts
    1 tsp. salt
    1 tsp. vanilla

    *Substitute 3 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate Squares for chocolate chips. Break chocolate squares in half before adding.

    Bring butter, sugar and milk to a full rolling boil in heavy 4-quart saucepan, stirring constantly. Boil 5 minutes on medium heat, stirring constantly to prevent scorching.

    Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; beat until well blended.

    Pour into greased 13x9-inch baking pan. Cool; cut into squares.

    Makes 6 pounds

    Variations: For Rocky Road Fudge, stir in 2 cups miniature marshmallows before pouring into pan.

    This recipe created by Kraft Foods.

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