Million Dollar Fudge Prep: 5 mins Ready in: 25 mins 1/2 cup (1 stick) butter or margarine 4-1/2 cups sugar 1 can (13 oz.) evaporated milk 3 pkg. (12 oz. each) BAKER'S Semi-Sweet Real Chocolate Chips * 1 jar (7 oz.) marshmallow creme 3 cups chopped nuts 1 tsp. salt 1 tsp. vanilla *Substitute 3 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate Squares for chocolate chips. Break chocolate squares in half before adding. Bring butter, sugar and milk to a full rolling boil in heavy 4-quart saucepan, stirring constantly. Boil 5 minutes on medium heat, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; beat until well blended. Pour into greased 13x9-inch baking pan. Cool; cut into squares. Makes 6 pounds Variations: For Rocky Road Fudge, stir in 2 cups miniature marshmallows before pouring into pan. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.