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    Click here for a "text only" printer friendly version.
    NILLA® Pralines NILLA® Pralines

    Prep: 15 min - Total: 1 hr

    24 NILLA Wafers
    1 cup sugar
    1 cup firmly packed light brown sugar
    2/3 cup whipping cream
    1/4 cup water
    2 Tbsp. margarine or butter
    1 cup PLANTERS Pecans, chopped
    1 tsp. vanilla extract


    Cover 2 cookie sheets with waxed paper; place 12 wafers 2-inches apart on each sheet.

    Heat sugar, brown sugar, cream and water in 3-quart saucepan on medium heat, stirring constantly until sugar dissolves. Cook without stirring until temperature reaches 235°F (soft ball stage). Add margarine; do not stir. Cool mixture to 150°F, about 30 minutes.

    Add pecans and vanilla to cooled sugar mixture. With wooden spoon, beat 2 to 3 minutes until candy begins to thicken, but is still glossy. Quickly pour 1 tablespoonful praline mixture over each wafer. (If mixture becomes stiff, stir in a few drops water.) Cool pralines completely until firm; peel from waxed paper. Store in airtight container.

    Makes 2 dozen

    This recipe created by Kraft Foods.

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