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    Click here for a "text only" printer friendly version.
    Toll House Famous Fudge Toll House Famous Fudge

    1 1/2 cups granulated sugar
    2/3 cup NESTLÉ® CARNATION® Evaporated Milk
    2 tablespoons butter or margarine (we recommend LAND O LAKES® Butter)
    1/4 teaspoon salt
    2 cups miniature marshmallows
    1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1/2 cup chopped pecans or walnuts (optional)
    1 teaspoon vanilla extract


    LINE 8-inch-square baking pan with foil.

    COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

    STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

    FOR MILK CHOCOLATE FUDGE:
    SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.)NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

    FOR BUTTERSCOTCH FUDGE:
    SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

    FOR PEANUTTY CHOCOLATE FUDGE:
    SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

    Makes 49 pieces

    This recipe used with permission from Nestle and www.verybestbaking.com.

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