Toll House Famous Fudge


1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine (we recommend LAND O LAKES® Butter)
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract


LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium,
heavy-duty saucepan. Bring to a full rolling boil over medium
heat, stirring constantly. Boil, stirring constantly, for 4 to
5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir
vigorously for 1 minute or until marshmallows are melted. Pour
into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil. Cut into pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.)NESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch
Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut
Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2
cup chopped peanuts for pecans or walnuts.

Makes 49 pieces
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.