Prep: 10 mins Ready in: 1hr 10 mins
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1/2 cup peanut butter
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping , thawed
Unsweetened cocoa, chopped nuts, multi-colored candies, BAKER'S ANGEL FLAKE Coconut
Microwave chocolate in microwavable bowl on HIGH 2 to 3 minutes or
until chocolate is almost melted, stirring halfway through heating
time. Stir until chocolate is completely melted.
Mix in peanut butter until smooth. Cool to room temperature. Gently
stir in whipped topping. Refrigerate 1 hour.
Roll mixture into 1-inch balls. Coat with cocoa, nuts, multi-colored
candies or coconut.
Makes 35 to 40
Great Substitute: Prepare as directed, substituting 8 squares
BAKER'S Premium White Baking Chocolate for Semi-Sweet Baking Chocolate.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.