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    Autumn Cheesecake

    1 cup graham cracker crumbs
    1/2 cup finely chopped pecans
    3 tablespoon sugar
    1/2 tsp. ground cinnamon
    1/4 cup (1/2 stick) butter or margarine, melted
    2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
    1/2 cup sugar
    1/2 tsp. vanilla
    2 eggs
    1/3 cup sugar
    1/2 tsp. ground cinnamon
    4 cups thinly peeled apple slices
    1/4 cup chopped pecans


    Mix crumbs, 1/2 cup pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes.

    Beat cream cheese, 1/2 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Pour over crust.

    Mix 1/3 cup sugar and 1/2 teaspoon cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with 1/4 cup pecans.

    Bake at 325 F for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

    Makes 12 servings

    This recipe created by Kraft Foods.

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