Caramel Apple Cheesecake 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1/3 cup frozen apple juice concentrate, thawed 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch) 1/4 cup caramel flavored dessert topping 1/4 cup chopped peanuts Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Blend in juice concentrate. Pour into crust. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts before serving. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.