Caramel Apple Cheesecake

2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/3 cup frozen apple juice concentrate, thawed
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
1/4 cup caramel flavored dessert topping
1/4 cup chopped peanuts

Mix cream cheese, sugar and vanilla with electric mixer on
medium speed until well blended. Add eggs; mix until blended.
Blend in juice concentrate.

Pour into crust.

Bake at 350 F for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with topping
and sprinkle with peanuts before serving.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.