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    Click here for a "text only" printer friendly version.
    Cherries Jubilee Cheesecake Bars Cherries Jubilee Cheesecake Bars

    Prep: 18 min - Bake: 45 min - Chill: 2 hr

    1 package Betty Crocker® SuperMoist® cherry chip cake mix
    1/2 cup margarine, butter or spread,* softened
    2 packages (8 ounces each) cream cheese, softened
    1 tub Betty Crocker Rich & Creamy cherry ready-to-spread frosting
    3 eggs


    1. Preheat oven to 325. Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9x2-inch rectangular pan.

    2. Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

    3. Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

    Makes 36 bars

    *If using spread, use only stick that has more than 65% vegetable oil.

    Nutritional Info Per 1 Bar: 185 calories (90 calories from fat); 10 g fat (4 g saturated); 30 mg cholesterol; 200 mg sodium; 21 g carbohydrate (0 g dietary fiber); 3 g protein

    High Altitude (3500-6500 ft): Bake 55-60 min.

    This recipe displayed with permission from General Mills, Inc.

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