Chocolate Swirl Cheesecake
Prep: 20 min Total: 1 hr 20 min
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
2 Tbsp. sugar
1/3 cup butter or margarine, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate
1-1/2 cups cold milk, divided
MIX Crust Mix, sugar and butter thoroughly with fork in 9-inch
pie plate until crumbs are well moistened. Press firmly against
side of pie plate first, using finger or large spoon to shape
edge. Press remaining crumbs firmly onto bottom using measuring
MICROWAVE chocolate and 2 Tbsp. of the milk in microwavable bowl
on HIGH 1-1/2 minutes or until chocolate is almost melted. Stir
until chocolate is completely melted.
BEAT remaining cold milk and Filling Mix with electric mixer on
low speed until blended. Beat on medium speed 3 minutes. (Filling
will be thick.) Spoon 2 cups of the filling into crust. Stir
chocolate mixture into remaining filling.
SPOON over cheesecake; cut through batter with knife several
times for marble effect. Refrigerate at least 1 hour. Store
leftover cheesecake in refrigerator.
Makes 8 servings
Special Extra: Serve with COOL WHIP Whipped Topping and garnish
with fresh strawberries.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.